Every Saturday at The Bentley, tackle one of our four schnitzels. A true meal and a half, stacked with incredible flavours from around the world for just $36!
The Dubliner: A massive golden chicken schnitzel loaded with our signature Irish spice bag mix—a heap of seasoned chips, sautéed capsicum, and onions. Served with McDonnells Irish curry sauce for dipping, pouring, or drowning.
The Bangkok Bash: A huge, tender beef schnitzel topped with a fresh and zesty Thai noodle salad. Packed with crisp veggies, herbs, and a tangy chilli-lime dressing, it’s the perfect mix of hot, cold, spicy, and fresh.
The Emperor: Behold! A classic chicken schnitzel crowned with a deluxe Caesar salad. We’re talking crisp cos lettuce, smoky bacon, crunchy croutons, shaved parmesan, and a creamy Caesar dressing, all piled high.
The Bollywood Beef: Not on it, in it! A whole beef schnitzel smothered in a rich, aromatic curry sauce that’s bursting with flavour. Served with crisp pappadums and a cooling yoghurt and pico de gaio.
